by piecenter | Sep 11, 2023
Despite communication efforts developed to educate the public about genetic modification (GM) science designed to ensure consumers are making educated purchasing decisions, most consumers do not seek out information about GM science and make emotional purchasing...
by piecenter | Sep 11, 2023
The agricultural and natural resources (ANR) industry faces many pressing issues involving animal health, biotechnology, climate change, food safety, food security, invasive species, marketing and trade, and water. Undergraduate students must be prepared and willing...
by piecenter | Sep 11, 2023
Buying local food has become an increasingly popular way for consumers to engage with those who grow their food; however, research has shown a specific audience tends to buy local food due to individual-specific barriers. To better understand what motivates consumers...
by piecenter | Sep 11, 2023
Agricultural water use accounts for a large portion of water withdrawal in the United States (U.S.). The agricultural industry has recently come under public scrutiny as increased droughts across the nation has led to competition for water. The added pressure has led...
by piecenter | Sep 11, 2023
Across the globe extension or rural advisory service (RAS) networks are experiencing dramatic changes. Rural to urban population shifts, climate variability, and increased competition for limited resources have created a challenging environment. When done effectively,...
