Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

by piecenter | Aug 15, 2025

This document is AEC514, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumers’ Local Food Purchasing Behaviors

by piecenter | Aug 15, 2025

This document is AEC510, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumer Definitions of Local Food

by piecenter | Aug 15, 2025

This document is AEC509, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Extension and the Environment: Understanding Florida Residents’ Perceptions of Environmental Water-Related Topics

by piecenter | Aug 15, 2025

This document is AEC503, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date July 2014. Revised September 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported...

Credibility in crisis: Determining the availability and credibility of online food supply chain resources during the COVID-19 pandemic

by piecenter | Sep 11, 2023

Disruptions from COVID-19 forced agricultural business owners to navigate the uncertainty of market disruptions with limited information. As an effect, the quality of information available for agricultural businesses to adapt to changes was a concern. The purpose of...