This document is AEC509, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
Talking Local: Florida Consumer Definitions of Local Food
Publish Date: 2022
Author(s): Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker, Joy N. Rumble, Yiqian Ma, and Tracy A. Irani
