by piecenter | Mar 11, 2014 | News, Newsletter
The PIE Center will join an international community of researchers who are delving into the interactions among southern African organizations that control the region’s food security and land use decisions. The Belmont Forum and Joint Programming Initiative on...
by piecenter | Mar 11, 2014 | News, Newsletter
Winners of the inaugural PIE Center Program Enhancement Grants will expand PIE Center research partnerships across campus and inspire collaborations. Independent reviewers selected four recipients from the 22 submitted proposals to receive approximately $5,000 each....
by piecenter | Mar 11, 2014 | News, Newsletter
Thanks to a new specialty crop block grant, the PIE Center will be able to better understand and influence the local positioning of specialty crops. The PIE Center secured the specialty crop block grant to continue its research in how to increase sales, marketability...
by piecenter | Mar 11, 2014 | News, Newsletter
Hometown: Lawrenceburg, KY Favorite part of ag or natural resources: Being able to work with people on all sides of the table and giving back to the community Expected degree/completion date: Ph.D. in Extension, Summer 2015 Completed degrees: BS in Animal Science from...
by piecenter | Mar 11, 2014 | News, Newsletter
TODAY: “Resolving community issues: A collaborative approach to wicked issues” — Easy as PIE webinar with Mike Spranger and Muthusami Kumaran, who are faculty in the Family, Youth and Community Sciences department. 2 to 3 p.m. EST Click here to join. APRIL:...
by piecenter | Mar 11, 2014 | News, Newsletter
The PIE Center’s Facebook page broke the 1,000-fans barrier during the weeklong Life of PIE social media event. The PIE Center hit the halfway mark of the five-year, $6.5 million Healthy Gulf, Healthy Communities project and hosted community partners in Gainesville...
