by piecenter | Feb 2, 2026
The United States saw a rise in Avian Influenza cases between 2023 and 2024, with 70 human cases, including one death (CDC, 2025). This has received media attention due to its potential impact on public health (Shapiro et al., 2021). Perceptions of risk associated...
by piecenter | Jan 26, 2026
Bird flu is caused by the H5N1 subtype of influenza A virus. Among migratory birds and poultry, this virus can be highly contagious and cause severe disease and death. Biosecurity and proper hygiene significantly reduce this risk. This publication aims to help owners...
by piecenter | Jan 26, 2026
Bird flu is caused by the H5N1 subtype of influenza A virus. This publication aims to help consumers better understand bird flu and ways bird flu may impact consumable products, such as eggs or milk. Written by A. McLeod-Morin, B. D. Anderson, G. Morris, C. Sanders,...
by piecenter | Jul 12, 2024
Introduction: The COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems. Short food supply chains provided consumers with an alternative method to acquire food...
by piecenter | Sep 11, 2023
Innovation contributes critically to business recovery following major crises. Traditionally, business innovation is characterized by a series of choices and actions over time. During COVID- 19, however, businesses throughout the agri-food supply chain were forced to...
