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Innovation among businesses across the agri-food supply chain during COVID-19

Publish Date: 2023
DiGiacomo, G., Baker, L. Yang, C., Peterson, H. (2023). Innovation among businesses across the agri-food supply chain during COVID-19. Journal of Food Distribution Research, 54(1), 8-16. https://www.fdrsinc.org/wp-content/uploads/2023/04/JFDR54.1_2_DiGiacomo.pdf
Author(s): DiGiacomo, G., Baker, L. Yang, C., Peterson, H.

Innovation contributes critically to business recovery following major crises. Traditionally, business innovation is characterized by a series of choices and actions over time. During COVID- 19, however, businesses throughout the agri-food supply chain were forced to innovate rapidly due to sudden unforeseen policy changes. To understand innovation induced by COVID-19, we analyze 297 usable responses from a survey of agri-food supply chain businesses in two distinct study regions (California and the two-state region of Minnesota-Wisconsin). Results indicate that larger agri-food businesses managed by younger owner-operators were more likely to innovate and adapt during the COVID-19 crisis.