Webinars
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Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS)
SCCAHS is a research and education center whose mission is to explore and address the occupational safety and health needs of people working in agriculture, fishing, and forestry in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Puerto Rico, and the U.S. Virgin Islands. This webinar series will provide training to the agricultural sector to address safety and health needs.
Society of Agricultural Communications Scholars
Professional development series designed for agricultural communications-related faculty and instructors in college and university settings. This monthly webinar series will feature a mix of research, teaching, and personal/professional development topics in a given academic calendar year (i.e. fall and spring university terms). The webinars will provide a forum for agricultural communications faculty members to interact, share, and receive professional development on a regular basis regardless of the conference travel resources available to them locally.
Recorded Webinars
October 27 (2-3pm) – Social Media for Science Communication: Enhancing your audience engagement and using social media analytics
Using social media platforms can be an effective method to help spread your organization’s message. However, groups often create social media accounts without understanding the impact they can have. Are your social media platforms making an impact? Are you currently...
October 4 – Strategic Marketing Plan for the Florida Blueberry Industry
The UF/IFAS PIE Center has developed a strategic marketing plan for the Florida blueberry industry based on research made possible by an FDACS specialty crop block grant. This in-service training opportunity will lead extension agents through the marketing plan,...
September 22 (2-3pm) – GMO Food Labeling Bill: Interpreting the new National Bioengineered Food Disclosure Standard
Last month, a bill was signed into law that establishes a national labeling standard for foods containing genetically modified ingredients. While the exact details are still being formulated, it is important to understand how this will affect producers and consumers....