Webinars

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Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS)
SCCAHS is a research and education center whose mission is to explore and address the occupational safety and health needs of people working in agriculture, fishing, and forestry in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, Puerto Rico, and the U.S. Virgin Islands. This webinar series will provide training to the agricultural sector to address safety and health needs.

Society of Agricultural Communications Scholars
Professional development series designed for agricultural communications-related faculty and instructors in college and university settings. This monthly webinar series will feature a mix of research, teaching, and personal/professional development topics in a given academic calendar year (i.e. fall and spring university terms). The webinars will provide a forum for agricultural communications faculty members to interact, share, and receive professional development on a regular basis regardless of the conference travel resources available to them locally.
Recorded Webinars
June 9 (2 – 3pm) – Agritourism in Florida: Examining the industry from a policy and producer point of view
In a state that saw $89.1 billion in tourism spending in 2015, over 100 million tourism visitors that same year, and consistently leads the southeastern U.S. in farm income, it’s no wonder that the agritourism market in Florida presents a worthwhile business endeavor....
April 21 – Promoting Specialty Crops as Local: New curriculum on how producers can better promote, market, and sell their products locally
Consumers have become more interested in reconnecting with their food and the farmers that produce it. This has sparked growth of the local food movement into a multi-billion dollar industry in Florida. Producers who can effectively communicate with consumers about...
March 31 – Engaging in the Topic of Food Waste and Identifying Mitigation Strategies
With global populations on the rise and an increased demand on natural resources, the need to monitor and reduce the amount of food waste is an extremely critical concern in the 21st century. A 2015 study estimated that 30 percent of the global food supply is lost or...