Many consumers likely believe that washing meat removes bacteria, making it safer (U.S. Department of Agriculture [USDA], 2013). However, not all bacteria are the same. Some bacteria are tightly attached to the meat and others wash off easily. Those that wash off easily can splash onto kitchen surfaces. When the bacteria from raw meat juices are spread to other foods, surfaces, and utensils, this is called cross-contamination. If these surfaces are not cleaned properly, foodborne illness could occur. The process of properly cooking food (baking, broiling, boiling, and grilling) kills the bacteria, so washing meat is not necessary (USDA, 2013). The following links provide information that can help Floridians understand food safety practices, avoid cross-contamination, and prevent foodborne illness:
- Food Safety Education- washing food
- Nutrition and wellness tips for young children
- Don’t cross-contaminate
- Food safety within the household
- The five keys to safer food
