What are the food safety actions that Floridians do and do not practice? What food safety issues are Floridians concerned about? What do people think about the safety of organic or local food? Join this session to learn the answers to these questions and more about the public perceptions, attitudes and knowledge of food safety as Joy Rumble discusses the latest public opinion survey results. Doug Archer will provide insights into the results based on his extensive experience working in the field of food safety and pose a few questions to generate discussion on how the results of this survey may be put to use.
352-273-2598
ashleynmcleod@ufl.edu
