What do Floridians think about genetically modified food? Do Floridians know which foods contain genetically modified ingredients? Do Floridians plan to purchase genetically modified foods in the future? Join this session to learn the answers to these questions and more about the public perceptions, attitudes and knowledge of genetically modified foods as Joy Rumble discusses the latest public opinion survey results. Alison Van Eenennaam will provide insights into the results based on her extensive experience working in the field of biotechnology and pose a few questions to generate discussion on how the results of this survey may be put to use.
Speakers:
Joy Rumble, Assistant Professor Department of Agricultural Education and Communication, PIE Center, University of Florida
Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, Department of Animal Science, University of California, Davis
**Please note that poor audio quality was encountered during this webinar for one of our speakers in particular and that is reflected in its recording.
