Fewer than half of Florida’s residents say they would purchase genetically modified food or clothing even if it cost less or was their favorite food. This trend was found in a recent genetically modified food survey of 500 Florida residents conducted by the Center for Public Issues Education in Agriculture and Natural Resources at the University of Florida.
More than 40 percent
of Floridians agreed or strongly agreed they have purchased genetically modified food in the past while only 27 percent of Floridians believe th
ey currently purchase genetically modified food.
Floridians were largely unsure about the potential benefits of genetically modified food, with more than 40 percent of survey respondents neither agreeing nor disagreeing that food technology allows people to live longer or better lives.
However, there is a great potential to educate Floridians about the topic with 64 percent of Floridians indicating that they would like to learn more about genetically modified food.
Only 22 percent of Floridians agreed or strongly agreed that they received information about genetically modified food from a scientist but 59 percent of respondents would like to learn more from universities.
Many Floridians were favorable toward supporting research, with 42 percent agreeing that studies about genetically modified food are essential for improving the quality of life. Almost half agreed that the federal government should support research on genetically modified food.
“The research results show opportunities to continue to educate and communicate with consumers about safety of genetically modified food,” said Joy Rumble, assistant professor in agricultural education and communication at the University of Florida.
Rumble led the survey for the PIE Center in the Fall of 2015.
Media contact: Joy Rumble, jnrumble@ufl.edu or 352-273-1663.
