We invite you to join speakers Chad Carr, Jason Scheffler, and Wendy Dahl for this one-time webinar event as they present their current research on animal-sourced foods. This webinar, hosted by the UF/IFAS PIE Center, will cover the following topics related to the production, wholesomeness, and sustainability of animal-sourced foods:
• Production Systems and Technologies in US Animal Agriculture
• Animal-Sourced Foods in the Diet in the Developed and Developing World
• Sustainability of US Animal Agriculture
• US Animal Welfare
• Antibiotic Resistance
• In-vitro Animal Protein
Download the Flyer
Speakers:
Dr. Chad Carr
Associate Professor and State Extension Meat Specialist
Department of Animal Sciences
University of Florida
Dr. Jason Scheffler
Research Assistant Professor
Department of Animal Sciences
University of Florida
Dr. Wendy J. Dahl
Associate Professor
Food Science and Human Nutrition Department
State Extension Specialist in Nutrition
University of Florida
