352-273-2598 ashleynmcleod@ufl.edu

Research: Food

Connecting Florida Produce & K-12 Schools

About the Project

Faculty: Joy Rumble
Graduate Students: Taylor Ruth
Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services)
PIE Center researchers, in partnership with the Florida Specialty Crop Foundation, examined the Farm to School program with the goal to address the barriers that farmers and schools face and to encourage the use of fresh produce from local farms in K-12 schools. As part of the research, the PIE Center and its partners hosted two bus tours that brought food service professionals to several Florida farms. Researchers also interviewed people involved with agriculture, education, school nutrition and the Farm to School program to learn about their experiences.