This document is AEC514, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Funding for the research reported in this EDIS document was provided by a United States Department of Agriculture/Florida Department of Agriculture and Consumer Services specialty crop block grant.
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
Publish Date: 2022
Rumble, Joy N., and Caroline G. Roper. 2014. “Talking Local: Florida Consumers’ Food Buying Decisions When Given Local Food Information: AEC514 WC179, 9 2014”. EDIS 2014 (9). Gainesville, FL. https://doi.org/10.32473/edis-wc179-2014.
Author(s): Rumble, Joy N., and Caroline G. Roper
