This document is AEC515, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and October 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Funding for the research reported in this EDIS document was provided by a United States Department of Agriculture/Florida Department of Agriculture and Consumer Services specialty crop block grant.
Talking Local: Florida Consumers’ Flexibility with the Term “Local”
Publish Date: 2022
Baker, Lauri M., Caroline G. Roper, Meridith M. Oglesby, Olivia K. Doyle, Valentine Castano, and Joy N. Rumble. (2014) 2022. “Talking Local: Florida Consumers’ Flexibility With the Term ‘Local’: AEC515 WC180, 10 2022”. EDIS 2022 (5). Gainesville, FL. https://doi.org/10.32473/edis-wc180-2014.
Author(s): Baker, Lauri M., Caroline G. Roper, Meridith M. Oglesby, Olivia K. Doyle, Valentine Castano, and Joy N. Rumble
