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Opinion Leadership and the Perceived Economics of Local Food

Publish Date: 2019
Marshall, Layne S., Melissa R. Taylor, and Alexa J. Lamm. 2016. “Opinion Leadership and the Perceived Economics of Local Food: AEC606 WC268, 8 2016”. EDIS 2016 (6). Gainesville, FL:5. https://doi.org/10.32473/edis-wc268-2016.
Author(s): Marshall, Layne S., Melissa R. Taylor, and Alexa J. Lamm

This document is AEC606, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2016. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

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