Genetically modified organisms, or GMOs, have led to genetically modified food, new crop traits and greater control over a food’s genetic structure. PIE Center researcher Joy Rumble will share Floridians’ opinions about GMOs, food safety and food security, followed by...
Research: Food Florida Public Opinions of Food Production About the Project Faculty: Joy Rumble Graduate Students: Arthur Leal, Taylor Ruth Consumers are becoming increasingly curious and interested in how their food is grown and processed. Issues such as food safety...
Research: Food Consumer Knowledge & Awareness of Technologies to Combat Citrus Greening About the Project Faculty: Joy Rumble, Alexa Lamm, Ricky Telg Staff: Melissa Taylor Graduate Students: Taylor Ruth, Courtney Owens Funded by: Specialty Crop Research...
Research: Food Seafood Consumption Marketing & Message Testing About the Project Funded by: Florida Department for Agriculture and Consumer Services The Florida Department of Agriculture and Consumer Services requested the PIE Center assess targeted consumer...
Research: Food Positioning Florida Produce as a Local Choice About the Project Faculty: Joy Rumble Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) When it comes to local food, consumers’ definitions range...
The Center for Public Issues Education website is currently undergoing content updates. Some links may not function during this process. Thank you for your patience as we complete our review.
