By Caroline Roper One year later, the PIE Center webinar series continues to make learning about important agricultural and natural resources issues as Easy as PIE. The Easy as PIE webinars celebrated its first birthday in style, hosting its highest-attended webinar...
By Yiqian Ma The UF/IFAS Center for Public Issues Education’s local food research and accompanying training toolkit is stepping into the spotlight in two issues of Florida Grower. Subscribers to the trade magazine will find informational advertising in the November...
Erica Odera was recently promoted from research assistant to research analyst. She plays a role in most of the PIE Center’s research projects. The PIE Center has hired two media interns. Chang Liu, a master’s student in telecommunications, is designing the UF Critical...
Residents in southwest Florida hunger for more information about the region’s agriculture, according to research by the UF/IFAS Center for Public Issues Education. Participants in six focus groups in the five-county region said they valued agriculture’s economic,...
By Sherezade Rodriguez Future food security depends on how well agriculture can adapt to climate change, according to a visiting scholar who recently spoke at UF. Stanford University Associate Professor David Lobell, also the associate director of the Center on Food...
The Center for Public Issues Education website is currently undergoing content updates. Some links may not function during this process. Thank you for your patience as we complete our review.
