By Sherezade Rodriguez A recent study by the UF/IFAS Center for Public Issues Education found that while Floridians are concerned about food safety, they might be worrying about the wrong things. Of the 510 respondents that participated in the online survey, 26...
By Sherezade Rodriguez A recent study by the UF/IFAS Center for Public Issues Education found that while Floridians are concerned about food safety, they might be worrying about the wrong things. Of the 510 respondents that participated in the online survey, 26...
By Yiqian Ma Floridians rank the importance of food safety behind only the economy and health care, according to a new study from the UF/IFAS Center for Public Issues Education. In the online public opinions survey surrounding food-related issues in Florida, 85...
A University of Florida class called Humanity’s 2050 Challenge: Our Uncertain Future explores current issues in human sustainability and well-being in areas related to food, environment, healthy economic and social systems. Each week students in the course are asked...
When it comes to how people think about food security, the University of Florida is planning 40 years into the future. With the world’s population expected to grow beyond 9 billion people by 2050, the global demand for food will nearly double. Currently, some 842...
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