by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Seafood Consumption Marketing & Message Testing About the Project Funded by: Florida Department for Agriculture and Consumer Services The Florida Department of Agriculture and Consumer Services requested the PIE Center assess targeted consumer...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Positioning Florida Produce as a Local Choice About the Project Faculty: Joy Rumble Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) When it comes to local food, consumers’ definitions range...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Connecting Florida Produce & K-12 Schools About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) PIE Center researchers, in...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Local Food Messaging & Media Strategies About the Project Faculty: Joy Rumble Staff: Sandra Anderson Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) As a follow-up to Positioning Florida...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Examining Consumers’ Preferences for Strawberries About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Florida Strawberry Research and Education Foundation To increase consumer preference and differentiation of...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Increasing Marketing Effectiveness & Awareness of Florida Blueberries About the Project Faculty: Joy Rumble, Alexa Lamm Staff: Sandra Anderson, Melissa Taylor Graduate Students: Tori Bradley Funded by: Specialty Crop Block Grant (USDA and Florida...
