Research: Food Lessons From COVID-19: Positioning Regional Food Supply Chains For Future Pandemics, Natural Disasters and Human-Made Crises About the Project Principle Investigator: Lauri BakerCollaborators: Angela B. Lindsey, Christa Court, Hikaru Peterson, Anissa...
Research: Food Florida Public Opinions of Food Production About the Project Faculty: Joy Rumble Graduate Students: Arthur Leal, Taylor Ruth Consumers are becoming increasingly curious and interested in how their food is grown and processed. Issues such as food safety...
Research: Food Consumer Knowledge & Awareness of Technologies to Combat Citrus Greening About the Project Faculty: Joy Rumble, Alexa Lamm, Ricky Telg Staff: Melissa Taylor Graduate Students: Taylor Ruth, Courtney Owens Funded by: Specialty Crop Research...
Research: Food Seafood Consumption Marketing & Message Testing About the Project Funded by: Florida Department for Agriculture and Consumer Services The Florida Department of Agriculture and Consumer Services requested the PIE Center assess targeted consumer...
Research: Food Positioning Florida Produce as a Local Choice About the Project Faculty: Joy Rumble Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) When it comes to local food, consumers’ definitions range...
Research: Food Connecting Florida Produce & K-12 Schools About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) PIE Center researchers, in...
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