by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Local Food Messaging & Media Strategies About the Project Faculty: Joy Rumble Staff: Sandra Anderson Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) As a follow-up to Positioning Florida...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Examining Consumers’ Preferences for Strawberries About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Florida Strawberry Research and Education Foundation To increase consumer preference and differentiation of...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Increasing Marketing Effectiveness & Awareness of Florida Blueberries About the Project Faculty: Joy Rumble, Alexa Lamm Staff: Sandra Anderson, Melissa Taylor Graduate Students: Tori Bradley Funded by: Specialty Crop Block Grant (USDA and Florida...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Driving Demand: Increasing Awareness and Marketability of Florida Peaches About the Project Faculty: Joy Rumble Staff: Sandra Anderson Graduate Students: Tori Bradley, Kara Harders Funded by: Specialty Crop Block Grant (USDA and Florida Department for...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Promoting Specialty Crops Through Agritourism: Producer Professional Development About the Project Faculty: Joy Rumble, Katie Stofer Staff: Sandra Anderson Graduate Student: Taylor Ruth Funded by: Specialty Crop Block Grant (USDA and Florida Department...
