by piecenter | Dec 9, 2014 | Food, Green Divide
Many consumers likely believe that washing meat removes bacteria, making it safer (U.S. Department of Agriculture [USDA], 2013). However, not all bacteria are the same. Some bacteria are tightly attached to the meat and others wash off easily. Those that wash off...
by piecenter | Dec 9, 2014 | Food, Green Divide
See what academic or governmental research shows about food safety and genetically modified food. These sources helped illustrate the ‘green divides’ or gap between the public’s knowledge of these issues and what the policy and best available science tell...
