By Yiqian Ma The PIE Center’s newest training toolkit will help farmers get their fair share of Florida’s annual $8.3 billion in local food sales. The toolkit, called “Selling local food: Your market next door,” summarizes the results of the PIE Center’s research...
At a statewide Extension meeting, the PIE Center and National Public Policy Evaluation Center revealed a pilot program to help Extension faculty converse about important agricultural and natural resources issues and policies. Conversation Starters debuted to a crowded...
By Sherezade Rodriguez The PIE Center is well represented when it comes to shaping the future of UF/IFAS Extension. PIE Center Director Tracy Irani, along with faculty members Joy Rumble and Alexa Lamm, represent the PIE Center on five of the seven high-priority...
By Natalie Belva The PIE Center’s grant-writing workshops produced its first winning proposal. Three Escambia County Extension and Sea Grant county Extension faculty worked with University of Florida and University of West Florida faculty at the workshops to review...
By Tory Boyd The initial chapter of the recruitment, training and research program to incorporate public policy and stakeholder opinions into fisheries population dynamics education closed with positive student reviews and opportunities for future collaboration. The...
Hometown: Henderson, N.C. Favorite part of ag or natural resources: Production and harvesting Expected degree/graduation date: Ph.D. in Extension Education, May 2016 Completed degrees: B.A., political science, May 2005, North Carolina Agricultural & Technical...
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