This document is AEC516, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and October 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Funding for the research reported in this EDIS document was provided by a United States Department of Agriculture/Florida Department of Agriculture and Consumer Services specialty crop block grant.
Talking Local: Florida Consumers’ Fresh from Florida Perceptions
Publish Date: 2022
Rumble, Joy N., and Caroline G. Roper. 2014. “Talking Local: Florida Consumers’ Fresh from Florida Perceptions: AEC516 WC181, 9 2014”. EDIS 2014 (9). Gainesville, FL. https://doi.org/10.32473/edis-wc181-2014.
Author(s): Rumble, Joy N., and Caroline G. Roper
