by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Promoting Specialty Crops Through Agritourism: Producer Professional Development About the Project Faculty: Joy Rumble, Katie Stofer Staff: Sandra Anderson Graduate Student: Taylor Ruth Funded by: Specialty Crop Block Grant (USDA and Florida Department...
by piecenter | Nov 10, 2019 | Easy as PIE, Recorded
Assessing climate change impacts at a regional level is of great importance to local communities and industries as it helps in understanding and identifying ways in which people can adapt to meet the risks of that geographical area. A changing climate in Florida...
by piecenter | Oct 10, 2019 | Easy as PIE, Recorded
Chronic low back pain has been identified as a major problem for seafood and agricultural workers, and is known to affect worker health and productivity. Kim Dunleavy, an associate clinical professor in UF’s Department of Physical Therapy, researched clam workers in...
by piecenter | Sep 24, 2019 | _FRONT, News
GAINESVILLE, FL — A new University of Florida faculty member, who has her academic roots at UF, has joined the Center for Public Issues Education in its efforts to inform the public about major issues facing Florida’s agricultural and natural resources sectors. Lauri...
by piecenter | Sep 1, 2019 | Easy as PIE, Recorded
We invite you to join speakers Chad Carr, Jason Scheffler, and Wendy Dahl for this one-time webinar event as they present their current research on animal-sourced foods. This webinar, hosted by the UF/IFAS PIE Center, will cover the following topics related to the...
