352-273-2598 ashleynmcleod@ufl.edu

From the director

The PIE Center’s continued quest to provide relevant research and educational programs has taken a renewed focus with an eye toward the future. As my first year as director comes to a close, many wonderful developments and accomplishments ensure the PIE Center’s...

Gathering public input

Floridians are looking for local food and ways to conserve water. PIE Center research aims to use these public opinions to promote effective communication and informed decision making. For example, Floridians are largely unaware of the genetically modified ingredients...

Assessing trends & impacts

Living in a state surrounded by water, Floridians prioritize water issues over public education and taxes. State residents, who rated the issue behind only health care and the economy on a list of ten major topics, are very likely to support local water restrictions...

Increasing visibility

From graduate and student achievements to international awards and timely discussions, the PIE Center is quickly establishing itself as a trusted resource for relevant information. Graduate students who worked for the PIE Center have taken faculty roles at the...

Fostering relationships

By bringing UF/IFAS researchers and extension specialists around the same table, the PIE Center hopes to partner on pivotal research and outreach programs addressing emerging agricultural and natural resources issues. The recently formed Scientific and...