by piecenter | Mar 1, 2014 | Easy as PIE, Recorded
March 2014 Congress just passed the Farm Bill, which sets national agriculture, nutrition, conservation and forestry policy. What programs received renewed funding? Which pieces were cut? Where were the gains and disappointments? Join this session to learn about key...
by piecenter | Feb 20, 2014 | News
By Jayne Johnson The PIE Center hit the halfway mark of the five-year, $6.5 million Healthy Gulf, Healthy Communities project that addresses concerns in Gulf communities following the 2010 Deepwater Horizon oil spill. To mark the occasion, UF researchers welcomed the...
by piecenter | Feb 18, 2014 | Trends & Topics
By Jayne Johnson Water is one of the most important natural resources in Florida. The fourth annual UF Water Symposium, held last week in Gainesville, provided stakeholders with the opportunity to listen to individuals from a variety of backgrounds and perspectives...
by piecenter | Feb 16, 2014 | Easy as PIE, Recorded
February 2014 PIE Center Associate Director Alexa Lamm and UF Water Institute Director Wendy Graham take a closer look at a few of the topics and findings in the PIE Center’s public opinion survey and fill some apparent knowledge gaps, including the source and quality...
by piecenter | Feb 9, 2014 | Water
Floridians are largely unaware of a bubbling rivalry between Florida and Georgia away from the gridiron. Late last year, Florida officials a lawsuit against the state of Georgia, continuing what has been dubbed a water war between Alabama, Georgia and Florida. The...
