352-273-2598 ashleynmcleod@ufl.edu

Jack Payne: Just getting started

When I began my position in the University of Florida’s Institute of Food and Agricultural Sciences three years ago, I was struck by the success the center had already achieved but also by the potential I saw for its future. I knew supporting the PIE Center...

Tracy Irani: Stepping forward

The University of Florida’s Institute of Food and Agricultural Sciences stands at the forefront of the long-term success of agriculture and natural resources in Florida. The PIE Center contributes to this by conducting research that focuses on understanding...

Media: Turning information into awareness

The PIE Center actively engages new audiences through a plethora of communication channels to continuously share our extensive volume of research, news and training materials. The center pays close attention to web traffic. More than 13,000 unique visitors have come...