by piecenter | Nov 5, 2021 | _FRONT, Annual report, News
The PIE Center is excited to share the 2020-2021 annual report highlighting the center’s accomplishments in research, outreach, and education. Read director Ricky Telg’s reflection on the past year below. As our team looks to the future, we know it is...
by piecenter | Sep 25, 2020 | Annual report, News
The PIE Center collaborated with the Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) to curate a multitude of resources for farmworkers, employers, communicators and extension professionals in response to the COVID-19 pandemic. “The PIE Center...
by piecenter | Jul 1, 2015 | 2014-15, Annual report
$17 million awarded to research partnerships $1.5 million Awarded to PIE Center research [space height=”20″] [column col=”1/2″] 290 webinar attendees 429 views of recorded webinars 172 focus groups, surveys and interviews 3,632 total email...
by piecenter | Jul 1, 2015 | 2014-15, Annual report
The PIE Center’s continued quest to provide relevant research and educational programs has taken a renewed focus with an eye toward the future. As my first year as director comes to a close, many wonderful developments and accomplishments ensure the PIE Center’s...
by piecenter | Jul 1, 2015 | 2014-15, Annual report
Floridians are looking for local food and ways to conserve water. PIE Center research aims to use these public opinions to promote effective communication and informed decision making. For example, Floridians are largely unaware of the genetically modified ingredients...
by piecenter | Jul 1, 2015 | 2014-15, Annual report
Living in a state surrounded by water, Floridians prioritize water issues over public education and taxes. State residents, who rated the issue behind only health care and the economy on a list of ten major topics, are very likely to support local water restrictions...
