An external evaluation shows the PIE Center’s research, communications and training programs strongly resonate with audiences. Sebastian Galindo, a research assistant professor in the Department of Agricultural Education and Communication, revamped last year’s...
Ag vs. natural resources focus In addition to public opinion surveys on endangered species and water quantity and quality, PIE Center researchers are working on projects that help fisheries students communicate about science and policy, Apalachicola oystermen survive...
When I began my position in the University of Florida’s Institute of Food and Agricultural Sciences three years ago, I was struck by the success the center had already achieved but also by the potential I saw for its future. I knew supporting the PIE Center...
The University of Florida’s Institute of Food and Agricultural Sciences stands at the forefront of the long-term success of agriculture and natural resources in Florida. The PIE Center contributes to this by conducting research that focuses on understanding...
$6.9 million awarded for research [column col=”1/2″] 75 reports written 8,975 total research participants 168 focus groups, surveys and interviews 160% more Twitter followers [/column] [column col=”1/2″] $26,040 saved with webinar series 60...
The PIE Center provides trusted research and strategic recommendations by taking an interdisciplinary approach to issues analysis, message effectiveness and evaluation, as well as public opinion and policy formation and change. Healthy Gulf, Healthy Communities The...
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