352-273-2598 ashleynmcleod@ufl.edu

PIE Center grants awarded to 4 projects

After sorting through applications from across the university, the PIE Center Program Enhancement Grant winners have been chosen. Independent reviewers selected four winners from 22 proposals to receive approximately $5,000 each. The winners, which represent...

Healthy Gulf partners gather in Gainesville

By Jayne Johnson The PIE Center hit the halfway mark of the five-year, $6.5 million Healthy Gulf, Healthy Communities project that addresses concerns in Gulf communities following the 2010 Deepwater Horizon oil spill. To mark the occasion, UF researchers welcomed the...

PIE Center faculty, staff, students swarm SAAS conference

By Laura Gorham PIE Center researchers took on Dallas to present research in three different sections during the 2014 annual meeting of the Southern Association of Agricultural Scientists. Nine faculty, staff and graduate students presented research findings in the...

Grad students experience first conference

By Caroline Roper Several PIE Center graduate students joined faculty and staff in Dallas for the Southern Association of Agricultural Scientists earlier this week, some presenting research for the first time. The PIE Center sent nine faculty, staff and graduate...

PIE Center to award $20,000 in grants to UF faculty

By offering $20,000 to UF faculty, the PIE Center is reinvesting in its mission to understand public opinion and its influence on important agricultural and natural resources issues. The PIE Center Program Enhancement Grant will provide UF researchers or...

Focus groups show Floridians’ interest in agriculture

Residents in southwest Florida hunger for more information about the region’s agriculture, according to research by the UF/IFAS Center for Public Issues Education. Participants in six focus groups in the five-county region said they valued agriculture’s economic,...