Science by the Slice: A Podcast from the UF/IFAS PIE Center
As digital platforms become increasingly popular, the PIE Center launched a new podcast, Science by the Slice, to connect with diverse audiences and explore the science behind issues in public health, agriculture and natural resources. The first series of Science by...
NEW Science By The Slice Series on Agritourism
Agritourism combines Florida’s two biggest industries: agriculture and tourism. In this series of Science by the Slice, a podcast by the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center), guests will educate listeners about...
Behind the Scenes: PIE Center Team Visits Red, White and Blues Farm
WILLISTON — Through a fun-filled afternoon picking sunflowers and enjoying the fall weather, the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) team learned about the importance of agritourism. On Oct. 15, PIE Center...
Understanding the Food Supply Chain During a Global Pandemic
In response to disruptions to food supply chains caused by COVID-19, the PIE Center collaborated with the Center for Rural Enterprise Engagement (CREE) to conduct research on positioning regional food supply chains for future pandemics, natural disasters and...
