by piecenter | Jan 5, 2020 | Food, Food Production & Technology, Research
Research: Food Consumer Knowledge & Awareness of Technologies to Combat Citrus Greening About the Project Faculty: Joy Rumble, Alexa Lamm, Ricky Telg Staff: Melissa Taylor Graduate Students: Taylor Ruth, Courtney Owens Funded by: Specialty Crop Research...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Seafood Consumption Marketing & Message Testing About the Project Funded by: Florida Department for Agriculture and Consumer Services The Florida Department of Agriculture and Consumer Services requested the PIE Center assess targeted consumer...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Positioning Florida Produce as a Local Choice About the Project Faculty: Joy Rumble Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) When it comes to local food, consumers’ definitions range...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Connecting Florida Produce & K-12 Schools About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) PIE Center researchers, in...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Local Food Messaging & Media Strategies About the Project Faculty: Joy Rumble Staff: Sandra Anderson Funded by: Specialty Crop Block Grant (USDA and Florida Department for Agriculture and Consumer Services) As a follow-up to Positioning Florida...
by piecenter | Jan 5, 2020 | Food, Local Food, Research
Research: Food Examining Consumers’ Preferences for Strawberries About the Project Faculty: Joy Rumble Graduate Students: Taylor Ruth Funded by: Florida Strawberry Research and Education Foundation To increase consumer preference and differentiation of...
