The PIE Center conducts four public opinion surveys each year that focus on critical issues in Florida: water quantity and quality, immigration reform, endangered and invasive species and food production practices. The surveys are designed to represent the attitudes,...
By Chang Liu Although many Floridians have a relatively sunny outlook on the domestic food supply, a recent study by the UF/IFAS Center for Public Issues Education shows residents are more concerned about food security on both international and personal scales....
By Chang Liu Access to nutritious food is Floridians’ primary concern in terms of food security, as research from the UF/IFAS Center for Public Issues Education shows people are most concerned about children receiving balanced meals. In order to gauge...
By Jayne Johnson Floridians are largely unfamiliar with the policies that regulate the safety and accessibility of food, according to a recent study by the UF/IFAS Center for Public Issues Education. The PIE Center surveyed Florida residents to understand how...
By Sherezade Rodriguez Even though Floridians say consumers are largely responsible for the safety of their food, a study by the UF/IFAS Center for Public Issues Education shows that residents believe farmers are doing a better job. Thirty-five percent of...
By Natalie Belva Many Floridians mistakenly consider all types of fruits and vegetables to be equally safe, according to a recent study by UF/IFAS Center for Public Issues Education. The PIE Center’s fourth public opinion survey, in which 510 respondents shared...
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