By Laura Gorham Floridians believe they can prevent foodborne illnesses, but a study by the UF/IFAS Center for Public Issues Education shows their behaviors don’t necessarily promote pathogen-free food. The PIE Center explored Floridians’ attitudes, perceptions...
By Tory Boyd Responses to a recent survey show that Floridians are hesitant about buying food labeled as genetically modified, according to the UF/IFAS Center for Public Issues Education. Results from an online survey of 510 state residents revealed a slight...
By Laura Gorham Floridians are generally uncertain about genetically modified foods, according to a UF/IFAS Center for Public Issues Education study. The PIE Center explored Floridians’ attitudes, perceptions and opinions of food issues such as food safety,...
By Laura Gorham Floridians agree that genetic modification should be used to save the state’s citrus industry, according to recent research by the UF/IFAS Center for Public Issues Education. In the PIE Center’s newest public opinion survey, researchers explored...
By Caroline Roper Whether referring to food as genetically engineered or genetically modified, consumers showed little difference as to which term concerns them more, a study by the UF/IFAS Center for Public Issues Education found. The online survey that 510...
By Sherezade Rodriguez A recent study by the UF/IFAS Center for Public Issues Education found that while Floridians are concerned about food safety, they might be worrying about the wrong things. Of the 510 respondents that participated in the online survey, 26...
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