Food | UF/IFAS Center for Public Issues Education

Floridians’ Perceptions of GMOs: GMOs and Florida Citrus

by piecenter | Aug 15, 2025

This document is AEC520, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date October 2014. Revised November 2017 and August 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumers’ Fresh from Florida Perceptions

by piecenter | Aug 15, 2025

This document is AEC516, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and October 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumers’ Flexibility with the Term “Local”

by piecenter | Aug 15, 2025

This document is AEC515, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and October 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

by piecenter | Aug 15, 2025

This document is AEC514, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2014. Revised November 2017 and February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...

Talking Local: Florida Consumers’ Local Food Purchasing Behaviors

by piecenter | Aug 15, 2025

This document is AEC510, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the...