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Mental Health in Agriculture

Mental Health in Agriculture

              ↓ VIEW THE IMPACT REPORT ↓ The UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) is discussing the effects of mental health among rural and farm worker populations in the center’s new podcast, Science by the...

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NEW Science by the Slice Series: COVID-19 Food Systems

NEW Science by the Slice Series: COVID-19 Food Systems

The US Food System is a complex system that allows food to get from the field to your table. COVID-19 impacted the US Food System in multiple ways from supply to demand, and even to labor.  In the latest series of the Science by the Slice podcast, you will hear from...

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PIE Center and SCCAHS Come Together to Educate about COVID-19

PIE Center and SCCAHS Come Together to Educate about COVID-19

The PIE Center collaborated with the Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) to host an annual virtual State of the Science Meeting in September 2020. This meeting focused on COVID-19 as an emerging issue in agricultural health and...

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PIE Center Hosts 2020 Advisory Board Meeting

PIE Center Hosts 2020 Advisory Board Meeting

GAINESVILLE - Faculty and staff from the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources met with the center’s advisory board for the annual board meeting via Zoom on October 16. UF/IFAS Vice President Scott Angle opened the meeting...

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Curating COVID-19 Resources for Producers and Farmworkers

Curating COVID-19 Resources for Producers and Farmworkers

The PIE Center collaborated with the Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) to curate a multitude of resources for farmworkers, employers, communicators and extension professionals in response to the COVID-19 pandemic. “The PIE Center...

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