352-273-2598 ashleynmcleod@ufl.edu

Jack Payne: Just getting started

When I began my position in the University of Florida’s Institute of Food and Agricultural Sciences three years ago, I was struck by the success the center had already achieved but also by the potential I saw for its future. I knew supporting the PIE Center...

Tracy Irani: Stepping forward

The University of Florida’s Institute of Food and Agricultural Sciences stands at the forefront of the long-term success of agriculture and natural resources in Florida. The PIE Center contributes to this by conducting research that focuses on understanding...

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