News
Mental Health in Agriculture
       ↓ VIEW THE IMPACT REPORT ↓ The UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) is discussing the effects of mental health among rural and farm worker populations in the center’s new podcast, Science by the...
NEW Science by the Slice Series: COVID-19 Food Systems
The US Food System is a complex system that allows food to get from the field to your table. COVID-19 impacted the US Food System in multiple ways from supply to demand, and even to labor. In the latest series of the Science by the Slice podcast, you will hear from...
PIE Center and SCCAHS Come Together to Educate about COVID-19
The PIE Center collaborated with the Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) to host an annual virtual State of the Science Meeting in September 2020. This meeting focused on COVID-19 as an emerging issue in agricultural health and...
PIE Center Assists in Evaluating Guardianship Assistance Program (GAP)
The UF IFAS Center for Public Issues Education (PIE Center) is helping evaluate the implementation of a new statewide program that offers benefits to foster children in Florida and provides support to their caregivers The Florida Department of Children and Families...
PIE Center Explores Public Perception of Industrial Hemp Cultivation in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) has partnered with the UF/IFAS Industrial Hemp Pilot project to conduct a survey to identify the...
PIE Center Hosts 2020 Advisory Board Meeting
GAINESVILLE - Faculty and staff from the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources met with the center’s advisory board for the annual board meeting via Zoom on October 16. UF/IFAS Vice President Scott Angle opened the meeting...
PIE Center Collaborates with Florida Sea Grant to Create Red Tide Communication Materials
Harmful algal blooms, including red tide and blue green algae, have become increasingly common along Florida’s shores. As scientists continue to study harmful algal blooms and use innovative tools to track them, it is important to provide the latest information to the...
Homeowner’s Handbook updated to prepare Florida residents for disasters
By Tory Moore, IFAS Communications Hurricanes and natural disasters are nothing new to Floridians, but we are in uncharted territory when we try to manage disasters during a pandemic. That makes making planning for disasters paramount. The second edition of the...
Curating COVID-19 Resources for Producers and Farmworkers
The PIE Center collaborated with the Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) to curate a multitude of resources for farmworkers, employers, communicators and extension professionals in response to the COVID-19 pandemic. “The PIE Center...
Center Takes Quick Action To Explore Perceptions Related To COVID-19
Even before masks and social distancing, the PIE Center recognized potential impacts of COVID-19 and decided to take action with a nationwide survey series that would explore the public’s knowledge, response and concerns regarding the global pandemic. “By late...
Preparing for Hurricane Season During the Pandemic
This hurricane season will be unlike any before it. 2020 has already been an active hurricane year, and NOAA forecasts an above-normal Atlantic hurricane season. In fact, Colorado State University recently increased the number of expected storms and hurricanes from 20...
Insight Summit Provides Online Experience
The PIE Center collaborated with the Center for Rural Enterprise Engagement (CREE) to facilitate CREE’s fourth annual Insight Summit in St. Paul, Minnesota, in February 2020. The conference brought together industry members and agricultural extension staff for...









