by piecenter | Dec 2, 2013 | Public opinion surveys
By Laura Gorham Floridians believe they can prevent foodborne illnesses, but a study by the UF/IFAS Center for Public Issues Education shows their behaviors don’t necessarily promote pathogen-free food. The PIE Center explored Floridians’ attitudes, perceptions...
by piecenter | Dec 2, 2013 | Public opinion surveys
By Tory Boyd Responses to a recent survey show that Floridians are hesitant about buying food labeled as genetically modified, according to the UF/IFAS Center for Public Issues Education. Results from an online survey of 510 state residents revealed a slight...
by piecenter | Dec 2, 2013 | Public opinion surveys
By Laura Gorham Floridians are generally uncertain about genetically modified foods, according to a UF/IFAS Center for Public Issues Education study. The PIE Center explored Floridians’ attitudes, perceptions and opinions of food issues such as food safety,...
by piecenter | Dec 2, 2013 | Public opinion surveys
By Laura Gorham Floridians agree that genetic modification should be used to save the state’s citrus industry, according to recent research by the UF/IFAS Center for Public Issues Education. In the PIE Center’s newest public opinion survey, researchers explored...
by piecenter | Dec 2, 2013 | Public opinion surveys
By Caroline Roper Whether referring to food as genetically engineered or genetically modified, consumers showed little difference as to which term concerns them more, a study by the UF/IFAS Center for Public Issues Education found. The online survey that 510...
