Promoting
Locally Grown Food
Consumers have become more interested in reconnecting with their food and the farmers that produce it. This has sparked the growth of the local food movement into a multi-billion dollar industry in Florida. Extension agents can use this curriculum to help producers make informed choices about promoting their farms and specialty crops. The six modules can be taught individually or together and includes a PowerPoint, suggested script, activities, resources, and an evaluation.
Training Materials
Module 1: What do people think about locally grown food?
Instructor Document Participant Worksheets PowerPoint Presentation
Module 2: Why do people buy local food and where do they buy it?
Instructor Document Participant Worksheets PowerPoint Presentation
Module 3: What are the best words and images to use?
Instructor Document Participant Worksheets PowerPoint Presentation
Module 4: How do you get your message out to consumers?
Instructor Document Participant Worksheets PowerPoint Presentation
Module 5: How do you talk to consumers about your locally grown food? (Part 1)
Instructor Document Participant Worksheets PowerPoint Presentation
Module 6: How do you talk to consumers about your locally grown food? (Part 2)
Instructor Document Participant Worksheets PowerPoint Presentation